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CHIPS IT A WALK IN NORMANDY

I heard the other day on France Bleu Basse Normandie Normandy typically two delicious recipes, simple, ... .. and certainly very tasty!

I can not resist to share with you:

http://chezfannyandco. chpic.centerblog.net /

CRISPS antler TURNS CAMEMBERT

Take sheets of brick ...

In the center lay strips of pie ...

Above putting slices of andouille de Vire ...

Then diced fried potatoes ...

Put slices of sausage on it, and slices of pie to finish ...

Fold the pastry sheet into a square ...

Brush the surface with a brush of fat ...

Bake 5 minutes in a moderate oven ...

Serve with a sauce made of shallots based blondies, salt, pepper, sour cream and slices of pie ... and a salad ....

http://chezfannyandco.chpic.centerblog.net/

STRAND OF CRISPS Mortagne au Perche

Take sheets of brick ...

In the center lay slices of black pudding you remove the skin first ...

Then half an apple tart, cut into strips ...

Finish with slices of sausage ....

Fold the pastry sheet into a square ...

Brush fat ...

Bake 10 minutes in a low oven ...

Serve with a sauce made of cider and cider vinegar, then linked to reduced beef stock, salt and pepper ... and a salad ...

Here !!!!!!!!!!!!! I swear it's famous .... I am eager to try !!!!!

And besides ... it's that simple!